Soups

  • Classic Tomato Onion Soup

    4-6 portions 4 cans, 1600g, diced tomatoes with juice 3 yellow onions, thinly sliced 1 vegetable bouillon cube, crumbled 2 dl white wine 4 dl […]


  • Ukrainian Red Beet Stew

    4-6 portions •    8-10 fresh red beets, diced or thinly sliced •    4 carrots, peeled, diced or thinly sliced •    1/2 cabbage, trimmed and shredded […]


  • Spicy Vegetable Curry Soup

    4-6 portions 2-3 sweet potatoes, peeled and cut into small pieces 3 carrots, peeled and sliced 1 yellow onion, chopped 3 parsnips, peeled and sliced […]


  • Moroccan Harira

    4-6 portions 3 dl dried red lentils, pre-cooked and rinsed 400 ml chickpeas, canned, drained and rinsed 2 yellow onions, chopped 4 celery stalks, diced […]


  • Minestrone Soup ála Toscana

    4-6 portions 2 yellow onions, finely chopped 400 grams kidney or pinto or white beans, canned 4 garlic cloves, thinly sliced 3 zucchini, in 1cm […]


  • Veal Goulash

    4-6 portions 1-1,5 kg veal roast, cut into 2,5 cm cubes 2 yellow onion, peeled, chopped 500 grams mushrooms, halved 2 red bell peppers, diced […]


  • Bouillabaisse

    4-6 portions Approx. 1 kg frozen fish fillets, cut into pieces 250 grams shrimp, peeled 1 yellow onion, finely chopped 1 carrot, sliced 1 celery […]


  • Beef Goulash with Ajvar Sauce

    4-6 portions 800 grams ground beef 2 yellow onions, coarsely chopped 1,5 garlic cloves, sliced 12 medium sized potatoes, thinly sliced 4 carrots, sliced 3 […]